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Meatloaf Recipe

Meatloaf

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (143)

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Average Rating:

Total Reviews: 143

Showing 111-120 of 143

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  • on April 24, 2012

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    Whole family loved the meatloaf and the sauce is very good, but we added more ketchup and less brown sugar. On the show I thought you added 2c ketchup with 6T brown sugar, and on the recipe page it has 1/2c ketchup with 6T brown sugar. We just adjusted the ingredients for the sauce until we got the flavor we wanted, not too sweet, but still very good.

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  • on April 23, 2012

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    Amazing! I dare say I like it better than my mom's. Pretty sure I just replaced my tried-and-true meatloaf recipe.

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  • on April 23, 2012

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    Best meat loaf ever, and I do not like meat loaf.. The sauce I could drink!!!!

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  • on April 22, 2012

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    Made this last night for dinner and it was the best meatloaf I've tasted. The sauce really makes it yummy - sweet, tangy yumminess. I had leftovers and it made a fantastic meatloaf sandwich! This is definitely going to be one my go-to recipes...thanks Ree!

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  • on April 22, 2012

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    Oh, my! I knew when I watched the episode that this was going to be a show stopper, and tonight I'm stopping the show for my family.

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  • on April 22, 2012

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    Fantastic. So easy but so tasty. The bacon really took the meatloaf to the next level.

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  • on April 19, 2012

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    Loved this recipe. My son hates meatloaf. I renamed this to Bacon Wrapped Hamburger with ketchup sauce and he ate 2 helpings and took some to school the next day for lunch. I was told this is a keeper recipe and I need to make it again.

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  • on April 18, 2012

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    This was a good dish, and my boyfriend raved about it, however for me (and I can't believe I'm saying this it was a little heavy on the bacon, the flavor of which slightly overpowered the meatloaf itself. I'd make this again, certainly, but I'd use fewer strips of bacon so I can still taste the beef.

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  • on April 16, 2012

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    I made this for supper a couple nights after you aired the recipe and was kind of scared, my family is VERY Picky. Well they all LOVED this and they have requested it again for supper tonight. So keep bringing us these wonderful recipes.

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  • on April 16, 2012

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    I made this last night - I have to say (so did my husband and son that it was the BEST meatloaf we have ever had. It was just about perfect!! So moist and delicious!!! I have to say that I DID add finely minced onions (had to and did NOT put bacon on top - just the yummy sauce. Husband does not eat bacon and I felt it did not need it.Instead for the "pork flavor" I used 1 lb. beef and 1b. ground pork. I also cooked it longer (used a meat thermometer to reg. 160 then let it rest a while. For those who thought it too sweet - add more hot sauce - I did! I had plenty of sauce left over. Thank you REE - you are the BEST - LOVE YOUR SHOW!!!! PS: ADDING THIS ON 4-16 - - - - USED THE SAME INGRED. FOR THE MEATLOAF "IN STUFFED PEPPERS" YUM AND YUM !!!

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