Meatloaf

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Outstanding!

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Great flavor but thought the sauce was to sweet for the meat. The bacon didn't crisp at all so i had to peel it off so my kids would eat it! Love Ree and all her recipes!

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OMG! The best daggone meatloaf I've ever made. I did, however, put the loaf in a glass baking dish with about 4 strips of bacon on top. Just too lazy to clean the broiler pan! Thanks, Ree... this is the first of your recipes I've tried and I'm sure I'll be looking for more.

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An absolute family favorite! Even though meatloaf is one of my hubby's favorites, I have never, ever liked it, although I have tried making meatloaf using many, many different recipes. My hubby and I were watching Pioneer Woman one day, and my hubby thought this looked great, so I gave it a try. Wow!!! We loved it!! With the easy sauce and the bacon wrapping, it is simple to make, turns out beautifully and makes the best sandwiches the next day, so a double batch is a great idea. Thanks for this wonderful recipe!

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I have at least a dozen meatloaf recipes to choose from but wanted something new to try. I saw this episode of Pioneer Woman and thought this would be the perfect choice. Well, I am very pleased as this meatloaf was absolutely DELICIOUS. I didn't change a thing and my family loved it. Thanks Ree, and keep sharing your wonderful recipes.

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Really good!

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This is meatloaf is amazing delicious!!! After reading the reviews I double this amazing sauce and to the meat loaf I added onion powder and garlic powder I also added more salt. My husband loves meatloaf so I was worried he wouldn't like it but he loved it!!! Simple recipe to follow thank you Ree!!! Oh I also broiled for about 10-15 minutes to crisp the bacon!! I cooked my meatloaf to 160 degrees.. mmmmmm Huge Hit!!

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I made this for my husband and his father. Big hit!

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I used to cringe at the thought of meatloaf, but my husband kept asking for it and I decided to try this recipe - and it's a WINNER! So flavorful, tender, and the sauce really takes it over the top! I add a little garlic and onion powder (maybe 1/4 tsp each to give it more flavor. My husband says it's even better than his mom's meatloaf - WIN!!!

A couple tips -- throw it all in a KitchenAid mixer and use the dough hook to mix it up - fast, easy, and no ground beef stuck in your fingernails (yuck!. Then you can dump it right out onto your broiler pan and easily shape it. Also, for me, it took WAY longer to cook than the recipe states - closer to 2 hours at 350*, but it was still tender and moist. I cooked mine for 45 min UNsauced, to crisp up the bacon a bit, then added sauce, cooked it for 30 min more, added more sauce, then let it cook until the internal temp was around 170*. Delicious!!! Thanks, PW!

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Wonderful! Thank you so much for the recipe. The bacon wrap and suace really completes the meal!