Recipe courtesy of Ree Drummond
Episode: Things to Bring
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Mediterranean Artichoke Dip
Total:
35 min
Active:
10 min
Yield:
16 servings
Level:
Easy
Total:
35 min
Active:
10 min
Yield:
16 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

In a large bowl, add the artichoke hearts, mayonnaise, hummus, feta, kalamata olives, Castelvetrano olives, pimientos, sour cream, parsley, garlic, 2 cups of the Monterey Jack and 3/4 cup of the Parmesan and season with salt and pepper. Fold to combine. Spoon the mixture into an 8-inch baking dish. Top with the remaining 1 cup Monterey Jack and 1/4 cup Parmesan.

Bake until the cheese is melted and bubbly, about 25 minutes. Cover and take to the party!

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