Recipe courtesy of Ree Drummond
Episode: Perfect Picnic
Save Recipe Print
Total:
1 hr 35 min
Active:
10 min
Yield:
12 servings
Level:
Easy
Total:
1 hr 35 min
Active:
10 min
Yield:
12 servings
Level:
Easy

Ingredients

Dressing:
Salad:

Directions

Watch how to make this recipe.

For the dressing: In a jar or bowl, mix together the olive oil, lemon juice, garlic and some salt and pepper until totally combined.

For the salad: Bring a pot of water to a boil and cook the orzo according to the package directions. Drain and let cool.

Place the orzo, chickpeas, red and yellow tomatoes, olives, feta, parsley and onions in a large mixing bowl and pour the dressing over the top. Stir to combine and taste; add salt and pepper if needed. Refrigerate at least 1 hour before serving.

Top with more feta and parsley and serve as a main dish salad or with grilled chicken, fish or burgers!

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