Mexican Chocolate Sundae
Total:
1 hr
Active:
25 min
Yield:
4 sundaes
Level:
Easy
Total:
1 hr
Active:
25 min
Yield:
4 sundaes
Level:
Easy

Ingredients

Cinnamon Hot Fudge Sauce:

Directions

Special equipment: 4 ovensafe 6-inch skillets

Preheat the oven to 350 degrees F.

In a large bowl, stir together the flour, sugar, cinnamon and salt and set aside. In another bowl, add the buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside.

In a medium saucepan, melt the butter. Add the cocoa and whisk to combine. Pour the boiling water into the melted butter mixture in the pan. Allow to bubble for a moment, then turn off the heat. Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth.

Pour the batter into 4 ovensafe 6-inch skillets (unbuttered) and bake until a toothpick inserted in the middle comes out clean, about 20 minutes.

Drizzle the cakes with Cinnamon Hot Fudge Sauce and top with scoops of vanilla ice cream, a dollop of whipped cream and a cherry.

Cinnamon Hot Fudge Sauce:

Add the sugar, cream, cocoa, butter and cinnamon to a medium saucepan. Cook over medium heat, stirring, until the butter melts, about 15 minutes. Transfer to a mason jar and store in the fridge. (The sauce will harden as it cools, so reheat in a pan over medium heat when ready to use.)

IDEAS YOU'LL LOVE

Easy Mexican Chocolate Souffle

Recipe courtesy of Marcela Valladolid

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Chocolate Cake with Divinity Icing

Recipe courtesy of Trisha Yearwood

Chocolate Ganache Cupcakes

Recipe courtesy of Ina Garten

Mexican Fish Stew

Recipe courtesy of Food Network Kitchen

Mexican Lasagna

Recipe courtesy of Rachael Ray

Chocolate Espresso Cheesecake with Ganache

Recipe courtesy of Ina Garten

Chocolate Lava Cakes

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking