Mexican Chocolate Sundae

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2 cups all-purpose flour

2 cups sugar 

1/2 teaspoon ground cinnamon 

1/4 teaspoon kosher salt 

1/2 cup buttermilk 

1 teaspoon baking soda 

1 teaspoon vanilla extract 

2 large eggs 

2 sticks (1 cup) salted butter

4 heaping tablespoons cocoa powder 

1 cup boiling water

Cinnamon Hot Fudge Sauce, recipe follows

Vanilla ice cream, for serving

Whipped cream, for serving

Cherries, for topping

Cinnamon Hot Fudge Sauce:

2 cups sugar

2 cups heavy cream 

2 cups cocoa powder 

2 sticks (1 cup) salted butter 

1/2 teaspoon ground cinnamon