Mexican Fruit Cocktail with Sweet Lime Yogurt

Total Time:
15 min
15 min

6 servings

  • Sweet Lime Yogurt:
  • 2 cups plain Greek yogurt
  • 1/4 cup sweetened condensed milk
  • Zest of 1/2 lime plus juice of 1 lime
  • Fruit Cocktail:
  • Zest and juice of 2 large limes
  • 1 cup sugar
  • 1 mango, peeled and cut into cubes
  • 1 papaya, peeled, seeded and cut into cubes
  • 1 small bunch green grapes, cut in half
  • 1 small jar maraschino cherries, drained and cut in half
  • 1/2 pineapple, peeled and cut into chunks
  • 1/2 honeydew melon, peeled, seeded and cut into chunks
Watch how to make this recipe.
  • For the sweet lime yogurt: Mix together the yogurt, sweetened condensed milk and lime zest and juice in a medium bowl. Cover and refrigerate until ready to serve.

  • For the fruit cocktail: Add the lime zest and juice to a pitcher with the sugar and 1 cup water. Stir until the sugar dissolves-you'll know this has happened when the liquid turns from cloudy to clear.

  • Add the mango, papaya, grapes, maraschino cherries, pineapple and melon to a large bowl. Gently mix the fruit with some of the lime syrup, adding more until it is as sweet as you would like it. (The lime syrup will keep for 1 month refrigerated.)

  • Serve with the sweet lime yogurt.

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