Recipe courtesy of Ree Drummond
Episode: Cowboy Mike
Mexican Hot Chocolate
Total:
20 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Combine the milk, half-and-half and 2 of the cinnamon sticks in a small saucepan. Warm over medium-low heat, then stir in the chocolate discs. Stir until melted (though there will still be lovely particles of chocolate throughout). If it's too chocolatey for you, splash in a little more milk. If it's not quite sweet enough for you, add 1 teaspoon sugar.

Serve in mugs topped with toasted marshmallows, and place a cinnamon stick in each mug.

IDEAS YOU'LL LOVE

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Mexican Lasagna

Recipe courtesy of Rachael Ray

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Hot Tamales

Recipe courtesy of Alton Brown

Aaron Sanchez's Mexican Brownies

Recipe courtesy of Aarón Sánchez

Chocolate and Vanilla Checkered Flag Cake

Recipe courtesy of Nancy Fuller

Classic Hot Wings

Recipe courtesy of Ree Drummond

Crash Hot Potatoes

Recipe courtesy of Ree Drummond

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking