Mexican Rice Casserole

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This was simple and delish! I did make a few changes, added shredded cooked chicken, black beans and an extra can of rotel. I will be adding this to the rotation! Makes a huge pot too, so I am looking forward to leftovers.

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Delicious!!!!! I really didn't feel like cooking but made it anyway. I cut the recipe in half by using 2 cups of brown rice & only 2c of broth the tomatoes gave off enough liquid. I didn't make the tequila chicken just regular tacos. Will add to the rotation.

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DELICIOUS! So many layers of wonderful flavor going on. I did not finish this dish in the oven, however, stove top worked just fine and added the cheese before serving and let it melt (creamier in my opinion. It's a keeper.....great for left overs too, add sauteed chopped peppers and onions, shrimp, and diced tequila chicken.....so good! This is a must try recipe! Thanks Ree!

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delicious and easy. I double checked to make sure I used the correct amount of cayenne, which I did, because I didn't see any other comments about the heat, but it was too hot for my husband's palate. It was just right for me, but if you don't like much heat, I suggest halving the cayenne till you try it. But we are eating Daniel Fast, so I did not add the cheese to the top- maybe that would cut the heat? Also, did the dish all on the stove top, not in the oven since we weren't cheesing the top. Turned out great!

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Holy cow. Well, I made this, and with all the substitutions I made because I didn't have some things on hand, I hope you consider this a legitimate review. I, personally, am considering it excellent and foolproof just for that reason. I had to use "instead ofs" as follows: Uncle Ben's (bless his heart BoilyBag Rice, cut out of the bag; 1 can stewed tomatoes instead of the plain tomatoes, and I still used the Rotel (can't believe I actually had that, and then for a dash of flair I threw in about 1/3 cup of mild salsa. Pretty darn tasty. It made tons for just the two of us, though, even after cutting it down to half a recipe. Anyway, thanks for letting me review even though Mother Hubbard's cupboard was kind of bare tonight. (I hate when people make all those substitutes--but it was a necessity this time. Thanks PDub ! (Oh, that's what my daughter and I call you, affectionately. She is passionate about everything you do.

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WOW! I just made this and it is so good. I kept it really simple, cooked brown rice until almost done, added everything the recipe called for to the rice and simmered. Put the rice mixture in baking dish and added the cheese on top and baked for 15 minutes. Thats it! Simple and remarkable!

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Very good recipe - didn't have turmeric but still came out delicious. I also used drained diced, petite tomatoes in place of cans of whole tomatoes.

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Super easy and super good. I added cut up chicken breast sautéed in taco seasoning and it was delicious. Used Doritos to scoop and eat. Yum.

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Had trouble with the cooking time. Sections of rice were still crunchy when I took it out of the oven (and no liquid. Added additional broth and 15 minutes and it was ok. Would definitely use hot rotel next time for added flavor.

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This is excellent rice and great side for any mexican dish! My husband said it was the best rice I had ever made. I did make it with brown rice so it had to cook longer. I also used the left over rice with chicken and black beans to stuff roasted poblano peppers.