Mexican Rice Casserole

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This was great! A nice change to my normal way of cooking rice (plain. Mine took a bit longer to cook, but the end result was very tasty!

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Made this with Ree's tequila lime chicken and it was great. I cut the recipe in fourths and still have a ton leftover! I didn't have jalapenos so I substituted hot pepper flakes and it was fine. This is a keeper.

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This dish is AWESOME!!!!! Only change was an added jalepeno for a little kick. Cut the recipe in half unless you are feeding an Army. This is a keeper.

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This recipe is great. I only fixed a quarter of the amount of rice, but it is flavorful and very easy to make.

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I used beef broth instead of chicken broth and I added leftover taco meat. My family loved it. We topped it with salsa verde before eating. Fabulous!

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Definitely a great recipe and not much fuss. I did cook the rice completely on the stove, and then just broiled the cheese topping in the oven. Awesome dish......will half it next time.

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OMG! I fixed it tonite, cut it down to a quarter recipe, it was the best rice dish we have ever had, we have soooo much left over, even cutting it down, this recipe is really a keeper.

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The only change that I made was that I added more spice. Diced up a half of a jalapeno, no seeds. Totally delicious and my kids LOVED it!

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I made this tonight with Ree's tequila lime chicken. It was tasty; everyone loved it. The only criticism I have is the whole canned tomatoes. I broke them up with a spatula in the pan, because the whole lumps of tomatoes didn't feel right. Otherwise, it's a great recipe. My favorite part was the edges and top layer of the casserole, where the casserole was more solid, and the cheese was browned.

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Great recipe. Probably the best mexican rice I've ever made (and I've tried quite a few times. I cut the recipe down to 1/4 size so I could make with just 1 cup of rice. Even with that it made enough for 6 as a side dish. I didn't have Rotel so I used Diced Mexican tomatoes (with jalepeno and cilantro, and some diced green peppers which I think is a pretty close approximation of the Rotel. On top I used pepper jack instead of the cheddar. It came out looking great, and tasting even better than it looked. Even my rice hating buddy thought it was awesome.