Mini Doughnut Muffins

Total Time:
40 min
Prep:
25 min
Cook:
15 min

Yield:
48 mini doughnut muffins
Level:
Easy

Ingredients
  • Doughnut Muffins:
  • 4 tablespoons butter, softened, plus more for buttering the muffin tin
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground nutmeg
  • 1 cup sugar
  • 2 large eggs
  • 1 cup milk
  • Cinnamon Sugar Topping:
  • 1 cup sugar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon cocoa powder
  • 1 stick (8 tablespoons) butter, melted
Directions
  • For the doughnut muffins: Preheat the oven to 350 degrees F. Lightly grease two 24-cup mini muffin tins with butter.

  • In a large bowl, stir together the flour, baking powder, salt and nutmeg. Set aside. In a different bowl, cream together the sugar and butter. Add the eggs and mix again. Add the flour mixture and milk alternately to the creamed mixture, beating well after each addition.

  • Fill the prepared mini muffin pans two-thirds full. Bake until golden, 10 to 15 minutes.

  • For the cinnamon sugar topping: Mix the sugar, cinnamon and cocoa in a shallow bowl.

  • Roll the muffins in the melted butter, coating them completely, then roll them in the cinnamon sugar. Transfer to a cooling rack.

  • Special Equipment: two 24-cup mini muffin tins


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