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Mini Vanilla Scones with Vanilla Bean Glaze Recipe

Mini Vanilla Scones with Vanilla Bean Glaze

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 31-39 of 39

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  • on April 17, 2012

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    So delicious. The vanilla beans really add something special to these scones. I buy them in bulk from Amazon, and they are not too expensive. Great with a cup of coffee as an afternoon snack or quick breakfast.

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  • on April 14, 2012

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    I made these last weekend and they were incredible...so moist!

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  • on April 10, 2012

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    I made these scones for Easter and they were such a big hit! They were gone before noon. I left out the vanilla bean (SO EXPENSIVE and used regular vanilla extract. They still came out amazing. Thank you Ree!

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  • on March 31, 2012

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    The Vanilla Scones are WONDERFUL!!!!!!!!!!! made tonight and willbe taking to church in the morning for my Ladies Class to enjoy! love the recipe and the show! Thanks Ree

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  • on March 31, 2012

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    I made these shortly after watching the show. I LOVE the "Petite Vanilla Bean Scones" from you-know-where and had to try this recipe. It was perfect! I've made scones once before and it was not a success, these were easy, delicious, and are as fun to make as Ree showed on her show! If you want to try your hand at scones, try this recipe! Worth every moment!

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  • on March 31, 2012

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    I didn't have a vanilla bean, so I used 1 tsp vanilla in batter and 1/2 tsp vanilla in glaze. Batter didn't want to stay together(not moist enough. Next time I will add a little more cream. This recipe is very easy and delicious!

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  • on March 25, 2012

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    Made these after watching the show and thought they were wonderful! I am always looking for good recipes to take to brunches and know I will be using this one many times. Ree, thank you for sharing.

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  • on March 24, 2012

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    These were very, very good! I made them right away after watching the show this morning!!! Delicious!!

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  • on March 24, 2012

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    Just made the scones. Followed recipe exactly, they are delicious!!! I'll be serving them for breakfast before church tomorrow. Thank you Ree.

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