Recipe courtesy of Ree Drummond
Episode: Chocolate Day
Save Recipe Print
Total:
2 hr 35 min
Prep:
30 min
Inactive:
2 hr
Cook:
5 min
Yield:
36 truffles
Level:
Easy
Total:
2 hr 35 min
Prep:
30 min
Inactive:
2 hr
Cook:
5 min
Yield:
36 truffles
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat the dark chocolates and condensed milk in a double boiler over medium-low heat until the chocolate is melted and the mixture is smooth. The mixture will have a slight marshmallow texture. Stir in the mint extract to your taste. 

Remove from the heat, and then cover and refrigerate until completely cool, at least 2 hours. 

Once chilled, roll in teaspoon-size balls, and then dip into the melted milk chocolate coating, using a fork to let the excess chocolate drip off. 

Color the decorators sugar with a small amount of green food coloring and sprinkle on top of the truffles.

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