Recipe courtesy of Ree Drummond
Episode: Chocolate Day
Total:
2 hr 35 min
Active:
30 min
Yield:
36 truffles
Level:
Easy
Total:
2 hr 35 min
Active:
30 min
Yield:
36 truffles
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat the dark chocolates and condensed milk in a double boiler over medium-low heat until the chocolate is melted and the mixture is smooth. The mixture will have a slight marshmallow texture. Stir in the mint extract to your taste. 

Remove from the heat, and then cover and refrigerate until completely cool, at least 2 hours. 

Once chilled, roll in teaspoon-size balls, and then dip into the melted milk chocolate coating, using a fork to let the excess chocolate drip off. 

Color the decorators sugar with a small amount of green food coloring and sprinkle on top of the truffles.

More from:

12 Days of Cookies

IDEAS YOU'LL LOVE

Chocolate Truffles

Recipe courtesy of Ina Garten

Chocolate Truffles

Recipe courtesy of Ina Garten

Chocolate Truffles

Recipe courtesy of Ina Garten

Chocolate Truffles

Recipe courtesy of Food Network Kitchen

Chocolate Message Cookies

Recipe courtesy of Ree Drummond

Chocolate Chip Cookie Dough Balls

Recipe courtesy of Trisha Yearwood

Chocolate Orange Cake

Recipe courtesy of Trisha Yearwood

Chocolate Lava Cakes

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking