Recipe courtesy of Ree Drummond and Missy Drummond
Episode: Sunday Brunch
Save Recipe Print
Total:
40 min
Active:
20 min
Yield:
12 cupcakes
Level:
Easy
Total:
40 min
Active:
20 min
Yield:
12 cupcakes
Level:
Easy

Ingredients

Batter:
Frosting:
Decoration:

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

For the batter: Mix the butter and eggs. In a medium bowl, mix the flour, baking powder, baking soda and salt together. Mix the granulated sugar, milk and lemon peel together. Then mix the butter and eggs into the milk and sugar mixture. Mix the flour into the wet mixture and blend.

Place paper cups into a pan, spray with butter baking spray and fill each cup three-quarters full with batter. Drop the coated blueberries on top. Bake for 18 to 20 minutes.

For the frosting: Combine the powdered sugar, butter, cream cheese, lemon juice and zest together until light and fluffy. Pipe onto the cupcakes and decorate with lemon peel, blueberries and a mint leaf.

More from:

Easter

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Blueberry Coffee Cake

Recipe courtesy of Ree Drummond

Blueberry Lattice Pie

Recipe courtesy of Nick Malgieri

Tres Leches Cupcakes

Recipe courtesy of Carmen Rodriguez

Slow-Cooker Asparagus-Barley Risotto

Recipe courtesy of Food Network Kitchen

Baklava

Recipe courtesy of Michael Symon

Lemon Meringue Pie

Recipe courtesy of Alton Brown

Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

Recipe courtesy of Bobby Flay

Lemon Pasta with Roasted Shrimp

Recipe courtesy of Ina Garten

Skillet-Roasted Lemon Chicken

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.