Missy's Lemon and Blueberry Cupcakes

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Batter:

1 1/2 sticks unsalted butter (let stand at room temp)

3 eggs (let stand at room temp)

1 3/4 cups all-purpose flour

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 1/4 cups granulated sugar

1/4 cup milk

3 tablespoons finely shredded lemon peel

Butter baking spray

Blueberries, coated with flour

Frosting:

3 to 4 cups powdered sugar

1 stick unsalted butter (let stand at room temp)

1 stick cream cheese

2 tablespoons fresh lemon juice

2 tablespoons lemon zest

Decoration:

Lemon peel

Blueberries

Sprig of fresh mint