Monster Cookies

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Awesome!!!! For those who having problems with them spresding maybe
This will help. I added 1/2 c wheat germ. Whole c m&ms whole c
Peanut bttr chips 1/4c semi chocolate chips. I cut sugars down 1 1/4 brn sgr
1/4c reglar sugar.. 1tsp kosher, I made them pretty large but, I kinda pressed
The middle down some to flatten them out this helped them cook evenly also lowered oven to
165 dgr baked for 16min they are AMAZING! !

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The flavor of the cookies was great, but they spread out way too much and ended up more like a lace cookie. I would like to make them again, but need some help with the recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I followed this recipe and found that the edges burned and the cookies spread out. I lowered the temp. to 350 degrees and cut back the cooking time to 15 minutes. They turned out better that way but not so good that I would make this recipe again. I think there is too much sugar, not enough flour for this recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am a very experienced cook but I have not been able to make these cookies turn out. They spread and end up overbaked on the edges by the time the middle is done. I have substituted margarine and also tried air bake vs cuisinart cookie sheet. I won't make them again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very tasty sweet and crunchy cookie !

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Update: Our culinary team has changed the bake time to 20-25 minutes.

Admin Customer Service

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were just alright to me, I used the M&M's and they didn't taste right in this cookie recipe at all.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Since I really don't like M&Ms in cookies I added coconut. Great substitution. I used Kosher salt and they were not too salty. The Rice Krispies added great texture. Would definitely make again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Reduce table salt to 1/2 teaspoon, and this recipe is a knockout! I don't keep kosher salt and failed to notice as Ree told us the ingredients as I wrote them down. I used a heaping tablespoon of dough, baked at 375 degrees for 12 minutes, and was really happy. The first batch I used the 2 Tablespoons salt and ruined the entire batch.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fab cookies! Easy, fairly quick to make and oh, so yummy. I used milk chocolate chips, white chips and cappuccino chips (King Arthur Flour website and pecans. My husband couldn't wait for them to get done and cool enough to eat. I will be making these again!