Mulled Apple Cider

Name: Mulled Apple Cider
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT1H30M0.000S
Yield: about 5 quarts (20 cups)
Ingredients: 1 gallon apple cider; 3 Granny Smith apples; 1 orange; 1/2 cup fresh cranberries; 1 tablespoon allspice berries; 5 to 7 cinnamon sticks; 1/2 cup sugar; 1 cup apple brandy or regular brandy

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Level: Easy

Total: 1 hr 30 min
Active: 5 min

Yield: about 5 quarts (20 cups)

Level: Easy

Total: 1 hr 30 min
Active: 5 min

Yield: about 5 quarts (20 cups)

Ingredients

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1 gallon apple cider

3 Granny Smith apples

1 orange

1/2 cup fresh cranberries

1 tablespoon allspice berries

5 to 7 cinnamon sticks

1/2 cup sugar

1 cup apple brandy or regular brandy

Directions

Watch how to make this recipe.

Pour the apple cider into a large pot and set over medium-high heat. Dice up the apples and toss them into the cider. Peel the rind off the orange in large pieces and toss that in too. Add the cranberries, allspice berries and cinnamon sticks. Add the sugar and stir it around to dissolve. Bring the mixture to a low boil, then reduce the heat to low and simmer for 45 minutes to 1 hour.
Add the brandy, then simmer for another 10 to 15 minutes. Serve warm.