Recipe courtesy of Ree Drummond
Episode: Dinner for Dad
Total:
45 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Easy
Total:
45 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium pan, melt the butter. Add the garlic and onions and cook for 2 minutes. Add the cremini, white mushrooms and shiitakes and cook until most of the liquid has reduced, about 5 minutes. Add the rice and stir to coat. Deglaze with the wine. Add the chicken stock, turmeric and salt and pepper and stir. Bring to a simmer and simmer with the lid on until the liquid is absorbed and the rice is tender, 15 to 20 minutes.

When it's done, sprinkle over some chopped parsley and serve.

IDEAS YOU'LL LOVE

Wild Rice Pilaf

Recipe courtesy of Ina Garten

Grilled and Stuffed Portobello Mushrooms with Gorgonzola

Recipe courtesy of Giada De Laurentiis

Sausage-Stuffed Mushrooms

Recipe courtesy of Ina Garten

Filet Mignon with Rosemary and Mushroom Gravy

Recipe courtesy of Giada De Laurentiis

Mini Spinach and Mushroom Quiche

Recipe courtesy of Food Network Kitchen

Baked Ham with Brown Sugar-Honey Glaze

Recipe courtesy of Trisha Yearwood

Banana Nut Bread

Recipe courtesy of Kathleen Daelemans

Round 2 Recipe - Spinach and Mushroom Pasta

Recipe courtesy of Sandra Lee

Roast Prime Rib with Thyme Au Jus

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking