Preheat the oven to 350 degrees F.
Put the butter and cheese on a baking sheet and bake until melted, a few minutes.
Separate the biscuits and cut each biscuit into fourths. Roll the biscuit pieces in the cheese and butter and bake for 8 to 12 minutes.
Serve warm, or freeze and heat up in a microwave for about 15 seconds.
Recipe courtesy of Ree Drummond