Recipe courtesy of Ree Drummond
Total:
1 hr 30 min
Active:
20 min
Yield:
20 bars
Level:
Easy
Total:
1 hr 30 min
Active:
20 min
Yield:
20 bars
Level:
Easy

Ingredients

Filling:
Frosting:

Directions

Watch how to make this recipe.

Special equipment: 9-inch-x-13-inch pan

For the filling: Grease a 9-by-13-inch pan with some butter.

Using a stand or electric hand mixer, mix together the butter and chunky peanut butter until smooth. Stir in the sugar a cup at a time.

Add the vanilla wafers to a food processor and process until they are in crumbs. Then add the crumbs and mini chocolate chips to the peanut butter mixture. Spread it evenly into the buttered pan and set aside.

For the frosting: Using a double boiler or a microwave, melt the chocolate chips and creamy peanut butter. Allow to cool for a couple of minutes, then pour over the base. Spread the frosting out evenly and sprinkle over the chopped peanuts. Refrigerate for at least 1 hour, then cut into 20 bars.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Peanut Butter Granola Bars

Recipe courtesy of Giada De Laurentiis

Blueberry Pie Bars

Recipe courtesy of Trisha Yearwood

Butter Roasted Turnips

Recipe courtesy of Nancy Fuller

Shrimp Spring Rolls with Peanut Dipping Sauce

Butterflied Cornish Hens with Sage Butter

Recipe courtesy of Sunny Anderson

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Recipe courtesy of Bobby Flay

Healthy No-Bake Peanut Butter Cheesecake Bars

Recipe courtesy of Food Network Kitchen

Healthy No-Bake Chocolate-Peanut Butter Bars

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.