Recipe courtesy of Ree Drummond
Episode: Triple Act
Total:
35 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
35 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 325 degrees F. 

Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces. 

Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. 

Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.

Cook's Note

The mixture can also be refrigerated (up to 2 days) and used as a dip. Great with crackers!

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