Olive Cheese Bread

Name: Olive Cheese Bread
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 8 servings
Ingredients: One 6-ounce can black olives, drained; One 6-ounce jar pimiento-stuffed green olives, drained; 2 stalks green onions; 1 stick butter, at room temperature; 1/2 cup mayonnaise; 12 ounces Monterey Jack cheese, grated; 1 loaf crusty French bread, sliced lengthwise

Getting reviews...

Level: Easy
Total: 35 min

Prep: 10 min
Cook: 25 min

Yield: 8 servings

Level: Easy
Total: 35 min

Prep: 10 min
Cook: 25 min

Yield: 8 servings

Ingredients

Deselect All

One 6-ounce can black olives, drained

One 6-ounce jar pimiento-stuffed green olives, drained

2 stalks green onions

1 stick butter, at room temperature

1/2 cup mayonnaise

12 ounces Monterey Jack cheese, grated

1 loaf crusty French bread, sliced lengthwise

Directions

Watch how to make this recipe.

Preheat the oven to 325 degrees F.
Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.