Olive Cheese Bread

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yummy!!!!! Had to make a couple substitutions due to lack of ingredients - shallots for green onions and cheddar for jack but the result was still fabulous as both a dip and bread.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This bread was so delicious... my sis and I had to move away from the table or we would have eaten the WHOLE loaf by ourselves!!!!! If you love olives you'll LOVE this recipe. I make it 2-3 times a month. Love it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

A mortal sin!! Delicious as an appetizer or with a meal!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So simple and so delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This stuff is addictive ! Also like to use the olive spread in mini phyllo cups for bite size appetizers. Very easy to prepare - made as written and it was fabulous!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Unhealthy though it may be this stuff tastes great. I did get away with using half the amount of cheesy stuff....made 2 loaves of bread with it.....and it was plenty cheesy. I did 1 loaf with green olives and one with black since 2 family members here do not like green olives...just black ones.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Not a fan of olives, so I used bacon instead (it's the holidays, guys!. ABsolutely wonderful!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this olive cheese bread tonight to go with our dinner and my husband and I just loved it! It has a wonderful flavor. After reading reviews and looking at other reviewer's tips, I did go ahead and buy the reduced salt piminto stuffed green olives and it did not taste too salty to us, it was just right. I did make it exactly like the recipe calls for other than I added some minced garlic to the mixture. Next time I make this though, I will chop up my own black olives...I bought "chopped" black olives and they are so tiny, they are almost minced. Very very yummy bread! I will be making this again and again.
Two tips: Let your bread rest for about 10 min. after taking it out of the oven, it is a lot easier to cut. Also, this bread tastes even better at room tempeature! Yum!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

After removing stuffed green olives from brine I soaked them in
plain water for 1/2 hour to reduce the saltiness.I then chopped
them up for the recipe. Makes a big difference especially for
those who dislike too much salt. Great recipe, will certainly make
again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great! I have to admit I'm a huge garlic bread fan so I added a bit of granulated garlic, but I haven't been happy with the plain garlic bread I had been making. This will be our go-to recipe every time we have pasta!