Olive Cheese Bread

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (68)

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Average Rating:

Total Reviews: 69

Showing 41-50 of 69

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  • on August 04, 2012

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    Served it to company last night. It was the hit of the dinner and it was so easy. Friends called today and asked for the recipe. They also promise to watch the show. The bread was soooo good.

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  • on August 03, 2012

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    This bread ROCKS!!! We all loved it!! Cannot wait to have it again! Thanks Ree!!!

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  • on July 31, 2012

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    I am not even a big olive fan….however, this recipe is out of this world! Not only did I love it, but my entire family loved it. It was a huge hit! Next time I am going to add fresh garlic with it. This will definitely become a weekly family favorite! Thanks Ree!

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  • on July 31, 2012

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    This recipe reminds me of one my mother ALWAYS made for me as a kid, instead of olives she added a can of green chiles and chopped up a few jarred jalapenos with pepper jack cheese, good stuff

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  • on July 29, 2012

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    Great for olive lovers! I added some crushed red pepper for some kick. This is a great quick pizza go to also!

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  • on July 29, 2012

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    I made this bread last night and nobody would eat it. It was so salty. I even used less green olives. I suggest rinsing the olives first, but I'm not sure that would help. I was very disapointed.

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  • on July 02, 2012

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    Really AWESOME! Easy and a crowd pleaser, for sure. I've made this several times and am having fun with the variations. Great on the grill for a simple supper. Thanks, Ree!

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  • on June 16, 2012

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    Man oh man oh man, this is absolutely sinful. It reminds me of white pizza. This is a perfect for a meal with a light salad. Also, great with soup, as an appetizer or really anything for that matter. I wouldn't change a thing and it is always a hit, even if people don't like olives they seem to devour this!!

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  • on May 20, 2012

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    This bread is delicious!

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  • on May 06, 2012

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    Easy and perfect for any meal or as an appetizer.

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