Save Recipe Print
Total:
1 hr 10 min
Active:
20 min
Yield:
14 servings
Level:
Easy
Total:
1 hr 10 min
Active:
20 min
Yield:
14 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the barbecue sauce, peach preserves, garlic and hot sauce to taste in a medium saucepan and heat over medium heat until nice and hot, 8 to 10 minutes. Set aside.

Preheat the oven to 400 degrees F.

Drizzle some olive oil on 2 rimmed baking sheets and place the chicken thighs skin-side down. Roast for 25 minutes. Remove from the oven, brush some sauce all over the thighs, then use a spatula to flip them over, being careful not to tear the skin. Brush the tops with more sauce and return to the oven for 7 minutes more. Remove from the oven, brush on more sauce, and return to the oven for another 7 minutes. Remove from the oven, brush on more sauce, and increase the oven temperature to 425 degrees F.

Continue roasting the chicken thighs until the sauce is starting to brown around the edges and the thighs are totally cooked through, 5 to 7 minutes more. Remove from the oven and let sit for at least 10 minutes before serving. Delicious!

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Oven-Roasted Turkey

Recipe courtesy of The Neelys

Texas Oven-Roasted Beef Brisket

Recipe courtesy of Tom Perini

Crispy Oven-Roasted Kale

Recipe courtesy of Lou Diamond Phillips

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Oven-Roasted Root Vegetables

Recipe courtesy of Food Network Kitchen

The Ultimate Barbecued Chicken

Recipe courtesy of Tyler Florence

Oven Roasted Broccoli

Recipe courtesy of Alton Brown

Barbecue Chicken and Brussels Sprout Sheet Pan Dinner

Recipe courtesy of Food Network Kitchen

Oven Roasted Mushrooms

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword