Overnight Chicken Broth

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Leftover bones from 2 chickens

2 carrots, scrubbed clean and chopped 

2 stalks celery, chopped 

2 parsnips, scrubbed clean and chopped 

2 bay leaves 

2 sprigs fresh thyme 

1 large onion, cut into wedges 

1 teaspoon kosher salt 

1/2 teaspoon freshly ground black pepper