Recipe courtesy of Ree Drummond
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Overnight Chicken Broth
Total:
12 hr 5 min
Active:
5 min
Yield:
3 quarts
Level:
Easy
Total:
12 hr 5 min
Active:
5 min
Yield:
3 quarts
Level:
Easy

Ingredients

Directions

Put the chicken bones, carrots, celery, parsnips, bay leaves, thyme, onion, salt and pepper into a large slow cooker. Cover with water by 2 inches, then set on low. Cook for 10 to 12 hours overnight. Strain the broth through a fine-mesh strainer, then store in jars.

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