Pan Fried Pork Chops

106 Ratings
Recipe courtesy ofRee Drummond

Total: 25 min Cook: 25 min

Yield: 8 servings

Level: Easy

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Ingredients

  • 1 teaspoon seasoned salt, plus more for seasoning
  • 1 teaspoon ground black pepper, plus more for seasoning
  • 8 pork breakfast chops
  • 1 cup all-purpose flour
  • Cayenne pepper
  • 1/2 cup canola oil
  • 1 tablespoon butter
  • Smashed new potatoes, for serving

Directions

  • Salt and pepper both sides of the pork chops.

  • Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.

  • Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.

  • Delicious and simple! Serve with smashed new potatoes.

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106 Ratings

Kathy P.
What are breakfast pork chops? See All Reviews Post Review

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