Pantry Pasta

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved it!! I even added the white meat of a grilled chicken. My family really enjoyed this easy dish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this is very good. I used white wine and penne pasta. Also an olive and feta combo I got at the supermarket salad bar. Just separated them out so the the feta didn't go in during the cooking process. I used fire roasted canned tomatoes and didn't have pine nuts. Everyone liked it, including my olive hating husband

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this tonight and it was so awesome! I did not have feta or pine nuts so I just used half a cup of freshly grated Parmesan cheese instead. I think sunflower seeds would be good if you didn't have the pine nuts. It would give it a nice crunch. I used bow tie pasta, black and green olives because I prefer those over the other kind of olive. I think next time I make this I will use the Parmesan and the feta cheese. Maybe add some canned mushrooms, I think stirring fresh spinach in with it would be pretty good too. Also, I don't think that the sauce was too thin, I put the lid back on my skillet after it was done while we were waiting on our chicken to finish grilling. By the time the chicken was done it was perfect.

It was so good that my four year old daughter even ate it and she's a very picky eater. I was shocked that she liked it so well.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Sooo delish! I added just squeeze of anchovy paste to the simmering sauce, and it was perfect.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dish was soooo yummy! I used black olives and plain jane green olives, bow tie pasta, and with a nice glass of white wine!
Oh so good :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this a couple of times, once with fire roasted tomatoes which was delish. And another time I didn't have pine nuts but it was still just as yummy

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Liked this recipe. Used kalamata olives for a strong flavor but may add green next time to mix it up. Added extra feta cheese. May try adding tomato paste or extra pesto next time for a thicker sauce as other reviewers suggested. Nice to be able to make something with ingredients you can keep on hand in the pantry!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family LOVED it! It is hard to find a recipe that all 5 of us like, but this was loved by all! We did add ground turkey.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I just made this for dinner. It was very good. My husband and son are never happy with a meatless meal.So i served it with grilled chicken breasts. They loved it. Very easy and yummy. I am looking forward to the leftovers for lunch tomorrow.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

simple and good.