Pantry Pasta
Show: The Pioneer Woman
Episode: All Stocked Up
Rate This RecipeRead users' reviews (32)
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Average Rating:
Total Reviews: 32
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By rmcagle
on June 13, 2012
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Great! So easy! I added 1/2 a can of tomato paste and it made it OUT OF THIS WORLD. So good.
By samck13
Fenton, MI
on June 11, 2012
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This is excellent and so easy! Great week night meal. We love all of Ree's recipies!
By niely56
nc
on June 11, 2012
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i made this pasta for my family it was dleish. my whole family enjoyed and it is even better the next day. it was also so easy to make
By chefkatgurl_115...
Nashville, TN
on June 11, 2012
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I found this too watery, so added 1/2 jar prepared pasta sauce to thicken and add more flavor. Used capers instead of olives and toasted slivered almonds for pine nuts (a lot cheaper and same effect. Glad I made this for myself instead of family or would've been embarrassed, it wasn't that great.
By Wine-O
Orlando, FL
on May 18, 2012
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I LOVE LOVE LOVE this pasta dish! I made it last night and it's even better tonight! I love the bold flavors of each ingredient and it just bursts in your mouth. This will become a pantry staple for me!!!!! Thanks Ree!!!!!!!! I was thinking of playing with the protein factor by adding beans or grilled steak.
By chapstick_11667370
on March 31, 2012
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My husband and I loved this recipe! And I have a hard time getting him to eat any meal that does not include meat! But this pasta is very flavorful, and satisfying! Its great to have a recipe that you can throw together so easily, and add or subtract ingredients to suit your own taste.
By Rcunni2
Simi Valley, CA
on March 29, 2012
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I added some grilled chicken slices to mine and it was yummy!
By southjerseymom
Galloway, NJ
on March 04, 2012
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I absolutely love this show and this was the first of Ree's receipes that I have made. So simple and delicious. It is easy to add and take out items that you don't like and it did not change the overall taste. The leftover pasta the next day for lunch was just as moist and tasty.
By ccornell_7415434
Blue Bell, PA
on March 03, 2012
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This recipe has way too many flavors trying to mesh. The olives are over powering, the onion would be better if sweet onion not red, the pine nuts are very expensive and don't really do anything to help. I usually like Ree Drummond's recipes and her show. This was disappointing. My son added lots of parmesan cheese to try to cover the olive taste, but still not good. Won't do this one again.
By emmalou116
waynesville nc
on February 10, 2012
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The Pantry Pasta was wonderful! My grandaughter and I made it adn enjoyed it and the show! Would love to see her on more often.
Sue Lambert