Pantry Pasta

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Now I did leave out the olives, but I really liked this dish. It was easy to make and very filling. I thought the toasted pine nuts added a nice texture contrast to the pasta.

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This is an easy to make, delicious dish! I substituted crumbled goat cheese for the feta (in my "pantry". I made the full recipe so my husband and I had leftovers - even more scrumptious the next day for lunch. I LOVE this show!

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This was ABSOLUSTELY DELICIOUS!!!! And so easy! My 11 year old could not get enough, my 4 year old even ate it. We can't wait to eat it again. Will definitely make more next time. Ree, you are my new hero. Thank you!

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My daughter and I saw Ree make this dish on the show and planned a mom / daughter dinner night tonight and both of us loved this! Very easy and quite flavorful. The short directions meant we could make it easily after a tough week at work. We did double the pasta to 1 lb so we could have leftovers. We will definitely make this again!

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This is a keeper!!! Sooo easy but more importantly it's delicious. You can change it up, add or change ingredients which I love because you can make this with whatever you have on hand.

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Wow! I prepared this tonight and OMG it was amazing! This is coming from The Water Burning Woman. Seriously, I have literally burned water before. My husband was like, "What happened?" and my only response, "I don't... know?!?.... ;-". Definitely a recipe, that I will hand down to my Daughters! Cook this for a man on your first date and you are set! lol :-

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I was so excited to see this episode. I made this the next day, and for our vegetarian family it was great! I used vegetable broth and a vegan feta cheese. It's the perfect new addition to our recipe binder. Thanks PW!

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I love the recipe. Used chevre cheese instead of feta due to dairy issue. It looked like a cream sauce when it was all mixed together. I had mixed in chicken pieces and it was delish!
Would defiantly make it again, and again and again.....

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I made it last night and I loved this recipe. I am a vegetarian, so I used water instead of chicken stock and added halopeno peppers for little spice. It turned out very tasty. Will make it again.

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Loved the show!! This was GREAT and soooo easy....you'll love it and it REALLY only took no more than 20 ninutes.