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Pantry Pasta Recipe

Pantry Pasta

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 31-34 of 34

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  • on January 22, 2012

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    I made it last night and I loved this recipe. I am a vegetarian, so I used water instead of chicken stock and added halopeno peppers for little spice. It turned out very tasty. Will make it again.

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  • on January 22, 2012

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    Loved the show!! This was GREAT and soooo easy....you'll love it and it REALLY only took no more than 20 ninutes.

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  • on January 22, 2012

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    This recipe was great! So easy and quick. I used goat cheese in place of feta because I like it better. I also substituted sundried tomato pesto for regular pesto because I did not have any regular. I think it will be even better with regular pesto. I will make this again!!

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  • on January 21, 2012

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    This recipe is awesome!! And I even made some changes!! Delicious, easy, and quick!!!

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