Pasta Primavera

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delicious

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Just made this - yummy! An entire meal in one dish is so helpful for busy evenings. The stated time of 50 minutes to prepare is a long estimate. It only took me a few minutes to chop the veggies and prep, so it only took me 30 minutes from start to finish. I'll be making this often.

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Great recipe! I doubled the quantity of sauce based on one of the recommendations and it turned out great.

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First time I made this, turned out awesome!!!! Fixing to make again. Very easy receipe to follow!!

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Big dissapointment! Followed the recipe as written and it was very bland! Too many steps and the sauce was awful, the cheese was just a big glob. I wouldn't recommend this one.

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Made almost exactly w the only substitution of vegetable stock instead of chicken...... Came out perfectly..... My vegetarian friends asked for the recipe ...... Think next time I will add in asparagus ...... For my meat lovers I just served grilled chicken over it.... And a salad & cheese board rounded out the meal
Will make again ...

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This recipe didn't do it for me at all. It took too much time to prepare and was very bland tasting. No matter how much salt I put in it still didn't enhance the flavor. Also calls for too much pasta. What a disappointment!!

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super good. Might double the sauce next time, very good, just not enough. Lots of yummie veg!

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I followed the recipe to the letter - I wish I had read the reviews also as I too, did not think there was enough sauce at all - smelled so good cooking and then completly disappeared once it was mixed in with noodles and veggies. Im going to add grilled chicken and creamy pesto mixed with alfrado sauce- I was a little disappointed as my husband always complains that my meals dont turn out right because I dont follow directions - so this time I did and we both were less than thrilled!

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Delicious! I used more garlic because I really like it and will saute the veggies longer next time. I used a little more half-and-half because it didn't look like enough sauce. I also used less pasta than what it called for. Still a great dish. I love this show and wish it was on more than once a week!