Total:
16 min
Active:
16 min
Yield:
6 servings
Level:
Easy
Total:
16 min
Active:
16 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cook the pasta until al dente according to the package directions.

Mash (in this order) the garlic, anchovies and olives using a mortar and pestle, or just chop them finely together. Set aside.

Using a fork, crumble the Parmesan.

Heat the olive oil in a skillet over medium-high heat. Add the red onions and cook until slightly caramelized. Add the tomatoes and cook for a couple of minutes. Pour in the broth or wine and cook for another 2 minutes, then pour in the garlic/anchovy/olive mixture. Stir and continue cooking until the sauce is nice and reduced and wonderful, several minutes. Add salt and pepper to taste.

Drain the pasta and add it to the skillet. Add the crumbled Parmesan and toss to coat the pasta in the sauce. Tear the basil leaves and sprinkle over the top. Serve right out of the skillet.

More from:

Quick-Fix Meals

IDEAS YOU'LL LOVE

Pasta Bolognese

Recipe courtesy of Anne Burrell

Herb Pasta Dough

Recipe courtesy of Michele Urvater

Sea Bass "Puttanesca"

Linguine with Tuna Puttanesca

Recipe courtesy of Food Network Kitchen

Chicken Mozzarella Pasta

Recipe courtesy of Ree Drummond

Summer Garden Pasta

Recipe courtesy of Ina Garten

Chicken Piccata Pasta Toss

Recipe courtesy of Rachael Ray

Shrimp Scampi and Pasta with Herb Breadcrumbs

Recipe courtesy of Valerie Bertinelli

Pasta e Fagioli

Recipe courtesy of Valerie Bertinelli

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking