Pasta with Pancetta and Leeks

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YUM!!! Was browsing for recipes, found this, had the pancetta and a fresh leek from a neighbor's garden. Definitely will be making this again.

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Simple and delicious! First time I've ever bought Leeks or Pancetta so I was a little worried but decided to try it anyway. The Leeks had such a mild onion-y flavor - they were delicious. I didn't have the full amount of cream on hand, so I just used what I had +/- 1/4 cup. Will make this for a dinner party because I know everyone will think I'm chef-like! Thanks Ree!

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This was fantastic. Real comfort food and so easy to make. I added mushrooms to the basic recipe, and will again next time I make it. Absolutely delicious pasta dish.

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Really enjoyed this. I did use the butter with the leeks and chardonnay for the wine. I'm thinking of using a different wine next time, I feel like the chardonnay was a little over powering for this dish.

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I've made this twice, the first time with bacon and the second time with pancetta. For wine I used a chardonnay. I'm not sure why, but it's been disappointing both times. So many people have talked about how unbelievably delicious this is, but mine always ends up tasting bland. I probably won't attempt this anymore.

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OMG! This is the best recipe EVER! We have had this three times since I saw the recipe. Changed up the pasta...tagliatelli for the farfalle and added mushrooms (sauted with the leeks. Perfection! We even spooned some leftover sauce (we made a double batch because it is that good over lightly steamed asparagus and it was just as yummy.

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Oh. my. goodness.

If you haven't made this before, and you are considering it- just start writing your grocery list already. Seriously, THE best pasta dish that I have had. I've never used pancetta (which I actually switched with prosciutto, because it was all I could find or leeks before this recipe. My family and I had to put it in the fridge, because we couldn't stop eating it! This will be a go-to recipe.

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Substituted the pancetta for turkey bacon and the cream for fat-free half and half to cut some of the fat but even with these changes, super easy and super yummy.

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Love this recipe. Super easy and I had never cooked with leeks or wine before! Even my meat and potato husband ate it.

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I liked the recipe. It was very easy to make and it was different from just the ordinary pasta dish.