Pasta with Pancetta and Leeks

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This was excellent, so simple, and really warming/comforting on a cool evening!

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I make this dish often! Its comforting and yummy. I subsitute thin sliced onions. Also have added cooked chicken.

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FABULOUS!

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Family plowed through this one without any leftovers. Easy to make. Love the leeks! Would be nice with added chicken or shrimp, but fine by itself too. I doubled the cream too because I made it with 16 oz. pasta. Oh, and I just used regular applewood smoked bacon instead of the pancetta.

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Very good made this exactly according to directions just more cheese i did add three garlic cloves and green onions at the very end,. the longer it sits the better the taste the true flavor comes out will make again..

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Outstanding... Simple, yet delicious.

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What an awsome recipe. DELICIOUS!!!!! The only thing is the direction are different then the show. I took out the bacon and did not cook the bacon with the leek. Added with the wine. Sent some to my daughter and she said she could not stop eating the pasta was so delicious. Please correct the instructions. LOVE LOVE your recipes. Simple & delicious.

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I used this with bacon as I'm not fond of pancetta. Had seen the episode, so I knew to remove the meat before adding the leeks. I included asparagus and a tablespoon of ricotta (because I had it on hand and it made the sauce a tad thicker... and shrimp. EXCELLENT!

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This was a fabulous weeknight recipe....very flavorful. It is best as Ree stated to use a smaller cut past, it really holds this delicious sauce!

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My,my,my made this last night delicious,yummy,goodness in a few simple ingredients. I didn't want to share but I did had rave reviews. Thankyou this is a keeper.