Pasta with Pancetta and Leeks

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

OMG this is a Fantastic pasta dish. I made it exactly as posted, except increased it to 1 1/2 times for a larger family. It is so easy to prepare and has amazing flazor which my whole family enjoyed. We had leftover meat from last night, and needed a hearty side dish and this was perfect! I highly recommend this dish. Thank you Ree...you really know how to feed a family and mine are enjoying the new recipes!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good; however, you need to change the directions to show when to take out and put back in the panchetta.
I am not usually a big pasta eater, but this is an exception.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this for dinner last night and my husband and I both loved it. Very flavorful. Yummy! A great, easy comfort food dish that we'll cook again! Used penne pasta as we prefer this and the sauce clung to the short pasta quite well. Used freshly grated pecorino romano cheese instead of parmesan as we prefer that. Flavor was spot on. Easy to make the sauce and cook some bread in the oven in the time the pasta cooks so the components of the meal come together at the same time. Only thing to note: on the show, she spoons the cooked pancetta out of the saute pan and then adds the leeks to the drippings to cook for the 8 to 10 minutes the recipe calls for and then adds the pancetta back in. The recipe does not say to remove the pancetta and so if you leave it in the pan while you cook the leeks you risk over-cooking or burning it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a fantastic meal! Added a little garlic as well with some bread and it was a great Saturday date night meal!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I saw this recipe today and I had to make it. My husband and I absolutely loved it! It was so delicious and satisfying! Thanks Ree, we love watching your show!

Teresa

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

WOW! I followed the recipe exact and it was fantastic! A very easy, simple recipe that I would be more than happy to serve to company. The flavors and aroma coming out of the pan lead you to believe you were in for a treat. And it was. It's filling, rich and satisfying. We had crusty french bread with ours, but if serving to company, I would add a green salad. Comfort food at it's best! Thanks Pioneer Woman!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I swapped out the wine for chicken broth... delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love it, I added mozarella cheese too.