Peach Cobbler

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This is the second recipe of Drummond's we tried that had the same issue: she said no need to thaw, just use frozen. And I followed her instructions, contrary to my gut instinct that it needed to be thawed, and both were disasters. Both recipes were from the same show, the Cowboy Lunch. It was the first time I have ever watched the show, and the last. I don't need help making bad food, I can do that all on my own. ( note.. don't give a recipe 4 and 5 stars if it required modifications to work, it really makes it hard to judge dishes when they are not being rated for the recipe as provided

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My husband and I loved the cobbler. I saw her make it on tv, so, I knew it made alot. I cut the recipe in third and it made plenty. I did add more sugar than she said and I sprinkled quite a bit of sugar on top. I didn't have a problem with too much liquid like the other viewers stated, not at all. I did have a problem with the topping being too much like a biscuit on top. But the top was done, not doughy. I did cook about 15 min. longer than the recipe said. All in all, I thought it was great and I will make it again!! I love Ree's show!!!

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Please make this recipe - Don't let the 3-star rating discourage you. It's awesome! Mine turned out perfectly; however, I made a few changes based on previous reviews. 1 I thawed and drained my peaches before using them. 2 I used 1/4 cup arrowroot (instead of the 1/2 cup flour to thicken the peach juice. 3 I added 1-3/4 cup sugar to the peaches, and then reserved the other 1/4 cup for the top. 4 Added cinnamon to both the peaches and the cobble top. 5 Baked for 35-40 minutes. Perfection - no runny juice, perfectly thickened peach syrup - delicious flavor. :

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Yummy cobbler! This was a big hit with my crowd. My son-in-law even asked me to save some leftovers for him. I did add a teaspoon of cinnamon because we like the added flavor. I purchased a 4 pound bag of frozen peaches and added 3, as per the recipe. Next time, all 4 pounds will go in. It's great as is, but the extra fruit will be better in the cobbler than in my freezer, and will add to the yummy factor. Thank you for an easy, delicious, go-to recipe.

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I made this recipe for a family gathering and luckily I had brought 2 desserts (one as a back up
It was horrible. There was way too much liquid, that I kept basting out. The top was golden brown but the biscuit dough was raw underneath. I was so disappointed. I love Ree, so I'll keep watching,

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Great recipe. Tried it 2 weeks ago. I added a little lemon zest to the topping and it was just perfect. It was not watery. In the TV show, Lee did not add any thickner to the peaches but it was corrected in the recipe. Today, my husband requested it again. This time I'm using cherries instead of peaches. Thanks Ree

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This does make a lot of cobbler but our favorite part was the cobbler dough, peaches did produce syrup that you have to drain out while baking but other than that it was tasty, thinking fresh peaches would be even better!

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Any recipe from Ree is easy and good. Boy Scouts love whenever I make anything from Ree. I followed the recipe except substituted 1 1/2 Green apples and 1 1/2 lbs red apples. Actually prepared in a dutch oven with charcoal. Won honorable mention in the Scout Dutch Oven cookoff. The look of the "Cobble" adds to the presentation.

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I too should have read the reviews before making this. As one previous reviewer mentioned, "it looked so easy when she made it on her show". Mine was also undercooked, both peaches and bottom of the dough, and way too much liquid from all the juices. I even added the recommended flour (slurry which Ree noted in the print versioun of her recipe, but still too watery. I ended up adding 2 T tapioca and put it back in the oven, coverred at 350 degrees for another 30 minutes. Much better.

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This is a delicious recipe. The only reason I didnt give it 5 stars is because I did take in what the previous reviewers said and added cinnamon. I unthawed the peaches and mixed in the ingredients like the recipe said. I poured off the extra juice from the peaches before I put them in the oven to bake. I also let it rest in the oven with it turned off. There was not alot of extra juice and it was a beautiful golden brown. My family loved it.