Peach Crisp with Maple Cream Sauce

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Love this recipe!! Make it most of the time without the Cream Sauce because I eat to much anyway:

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I am so sad that I did not double the recipe and make more of this! The lemon gave this a bright clean flavor and the crisp was easy to make. The maple cream was the best part of this and my family,friends, and co-workers (when I brought some to work the next day couldn't stop talking about it. I have already been asked to make it again for a couple of parties. This will become a regular in my house.

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I recently made this for my wife and we loved it! My only suggestion and it might be a personal thing but the next time I will exclude the nutmeg. Thank you food network!

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Absolutely Devine!!!!! You must make this delicious recipe. Everyone loved it! This will be a new favorite, it was that amazing!!!

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One bite of this fabulous dessert and everyone closed their eyes and groaned. It is out of this world...and so easy to make. I will use it again and again. I just hope frozen peaches work when I can't get fresh ones this winter.

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This dessert was a hit with my family! The maple cream sauce was easy to make and delicious. I will definitely make this again!!

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We didn't like this version of peach crisp. The lemon juice and lemon zest overwhelmed the peaches. There was too much sugar in the crumb topping, making it extremely sweet. The combination of sour-lemon-peach and super-sweet topping made the dessert taste like an odd "Sweet-Tart" candy. I didn't make the maple-whipped cream topping.

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Just made this desert and it's delicous! Next time I think I will try it with crushed pecans or almonds on top! Well done Ree!

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This was so very good. My family enjoyed it very much and my husband isn't a peach fan. I did add some pecans and a little oatmeal to the crumble and it came out great. Thanks Ree for a great recipe.

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The little bit of lemon with the peaches is so fresh tasting, but the maple cream sauce is what makes this really special. I will definitely make this again.