Peas and Carrots

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
Directions

Melt the butter in a saute pan over medium heat. Add the carrots and saute until they are tender. Add the peas and salt and pepper to taste and saute until they are thawed and cooked through. Stir in the chopped basil before serving.


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4.5 23
I did not use the basil and thought they turned out wonderfully. My carrots cooked to the degree I perfer and the frozen peas added any additional liquid that might have been needed to not dry out. I my opinion the fresh ground salt and pepper at the end is best and I like to add a small bit of minced garlic with butter and olive oil too. This is a fast tasty dish. item not reviewed by moderator and published
So easy and so yummy! item not reviewed by moderator and published
Outstanding! item not reviewed by moderator and published
So simple but so good. item not reviewed by moderator and published
Perfect side dish! The fresh basil leaves really make a difference!!! I will never buy the frozen peas and carrots again!!! This is really, really good! item not reviewed by moderator and published
This side dish is one of my favorites...easy, pretty, and delicious. If you have good knife skills, the carrots only take a minute or so. Great recipe! item not reviewed by moderator and published
Fast and easy. item not reviewed by moderator and published
Do you have to add basil? It does not like my body. Is there something else I can sub. for it? item not reviewed by moderator and published
I made the recipe as a side for my garlic & rosemary mashed potatoes and Wiener Schnitzel. It was such a simple side but it was delicious - my 4 year old could not get enough. I added a tad more butter, some dry parsley, freshly minced garlic and salt/pepper. The carrots and peas were tender and super sweet. Next time, I will add a tad of heavy/whipping cream to make the carrots/peas creamy. My husband made the comment that he never wants to eat frozen peas and carrots ever again - big difference in taste. item not reviewed by moderator and published
Very good and easy, make all the time now, everyone loves it. item not reviewed by moderator and published
Yes! Try some fresh or dried thyme. It's a bit milder and is great with fresh veggies. I didn't have basil, so I used some fresh thyme from my garden. Yummmm! item not reviewed by moderator and published

Not what you're looking for? Try:

Peas and Carrots Spring Salad

Recipe courtesy of Rachael Ray