Peas and Carrots

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
Directions

Melt the butter in a saute pan over medium heat. Add the carrots and saute until they are tender. Add the peas and salt and pepper to taste and saute until they are thawed and cooked through. Stir in the chopped basil before serving.

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    Peas and Carrots Spring Salad

    Recipe courtesy of Rachael Ray