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Melt the butter in a saute pan over medium heat. Add the carrots and saute until they are tender. Add the peas and salt and pepper to taste and saute until they are thawed and cooked through. Stir in the chopped basil before serving.
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Photo: Peas and Carrots Recipe
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By Pennvan
Pawleys Island, SC
on May 07, 2013
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"They go together like peas and carrots."
F. Gump
By sandraelaine1975
houston tx
on December 28, 2012
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Yummy!
By stickymonkey
Beijing
on December 25, 2012
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so simple to make and it tastes great
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