Pecan Pie

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An amazing pecan pie! This is the second time I've made it. My grandmother would be proud. It's delicious and it tastes just like hers used to.

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I did not use the pie crust recipe because I had cut my finger the day before and did not relish the idea of rolling out dough with an open wound. I will be reviewing the filling.

The filling is delicious. It tastes just like how a pecan pie is supposed to taste It was a tad too sweet after a few bites, though, so I think I'll be cutting down on the sugar in my next pie.

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This is the best pecan pie I have ever had. It was my first time making pecan pie and it was super easy! It did take a while to bake but I just kept jiggling it until it looked more solid. Thinking about making a second one because the first one is almost gone!

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This is the best pie crust I have ever eaten! The filling was super easy and delicious! Everyone loved it!

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This pie turned out to be one of the best pies I have ever tasted. The flavors are indescribable. I would definitely advise you to try it.

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Make this pie!!! It was great!

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This was a wonderful recipe. The best pecan pie I've ever eaten and the crust was amazing. I've made a lot of pie crusts but this one was the flakiest, most tender crust I've ever made. It is very important to chill the pie crust before you try rolling it out because it is a bit stickier than other crust dough that I've made. Chilling it for an hour makes it easy to work with and I had no problems with it after that. I did have to cook my pie for 70 minutes before it was set but its not really any longer than other pecan pies I've made in the past and this one tastes the best, so its worth it. Thanks for an awesome recipe!

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Holy Moly! MAKE THIS-- NOW.. Amazing. I followed it as it, it was easy.. I am excited to make this on Wednesday!

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I like to bake and cook, but this was my first pie. I baked it 30min covered, 20 uncovered and 13 additional covered- baked to perfection. I cut the crust ingredients in half bc i only needed one. The pie crust was impossible to roll out- it just kept sticking or tearing apart, so i just did the best i could and mushed it together in the pie pan- worked perfectly and you'd never know the difference. I also used more than a cup of chopped pecans. It came out delicious and i will be making another one this week for turkey day!

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This is the best crust recipe! I thought it was strange to add an egg but this is such a flaky crust. I made the crust then split it in half and put it in the fridge in the shape of a disk. Meanwhile I made the filling. When it came time to roll out the dough, I found that it was a little softer than many other pie crust but it came out just perfect once baked. This is now my go to recipe for pecan pie.