Penne alla Vodka

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (69)

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Average Rating:

Total Reviews: 69

Showing 21-30 of 69

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  • on May 23, 2012

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    Made this last night. It was fast and tasted great, but I have to say the leftovers tonight were even better!

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  • on May 20, 2012

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    Quick, easy, and delicious!

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  • on April 29, 2012

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    I just made this for a group of friends and my husband- they LOVED it! It was quick, easy, and really good. I didn't change a thing! I love all Ree's dishes :

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  • on April 22, 2012

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    Just made it...wonderful.

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  • on April 21, 2012

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    Made this tonight with grilled chicken. Didn't have any red pepper flakes so I used cayenne pepper instead and it was wonderful. Will definitely make again.

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  • on April 21, 2012

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    Excellent, I followed her recipe to a "T"; however, I added spicy Italian turkey sausage (that I'd precooked at the end with the last pat of butter. Really, really good. BTW: Ree, as a Texan, you and your family are good OK folks. I've always had a soft spot for cowboys...although, the chaps in this morning's episode were over the top good ;

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  • on April 21, 2012

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    My husband and I saw Ree making this receipe this morning on the FoodNetwork channel and decided to try it this evening. It was very simple to make. We did add some chicken pieces to the onion and garlic and it was excellent. This receipe is a KEEPER. Thanks Ree.

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  • on April 04, 2012

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    This Vodka Sauce is fantastic!!!! I followed the recipe exactly and took the advice of a reviewer to simmer the vodka for 10 mins., such great flavor. I could taste the vodka and the red pepper flakes added a bit of a kick, it was great. Fairly simple to put together, chopping the garlic and onion is the only real time it took. I will definitely make it again!

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  • on March 23, 2012

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    Love it!!! First time doing penne alla vodka and this recipe was amazing!!! I added shredded mozzarella when I served and I made grilled chicken breast and my family simply loved this meal!!

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  • on January 18, 2012

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    Yum and easy to make. I added baby portabellos and it was delic!

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