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Penne alla Vodka Recipe

Penne alla Vodka

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (69)

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Average Rating:

Total Reviews: 69

Showing 31-40 of 69

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  • on January 17, 2012

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    sooooo NASTY!

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  • on January 15, 2012

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    Delicious! Made this recipe exactly as stated, except I cooked out the vodka a little bit - one of the best pasta dishes I've had in a long time, restaurants included. Thx Ree - you totally rock!

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  • on January 15, 2012

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    Absolutely devine............

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  • on January 14, 2012

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    Very good. My husband loves it! I added some sliced Italian sausage and frozen peas. Definitely will make this one again.

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  • on January 10, 2012

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    I have made this many times exactly as written and I love it. I use the whole cup of vodka. Now when I make it I make some adjustments for my taste. I add red pepper flakes and some fresh basil. I also saute some crimini mushrooms and add chopped artichoke hearts. Add parm just before serving. Really my new fav pasta. I don't even crave my old stand by, mac and cheese, anymore. I love Ree!

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  • on December 29, 2011

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    I was intrigued to try this pasta recipe because of the added ingredient of vodka. I was pleasantly surprised to find the taste of alcohol absent from the dish. The pasta is looks colorfully appetizing in a bowl. The taste is creamy and delicious, and quite simple to prepare. It charmed my guests and I was passing out the recipe.

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  • on November 21, 2011

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    I've been looking for how to make pasta with a taste that's simple and uses ordinary house ingredients but so far it wasn't working until now this has got to be the easiest recipe to follow and I have all of these ingredients. So thank you very much great job

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  • on November 14, 2011

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    super delicious and easy to make

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  • on October 26, 2011

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    So easy to make and so delicious!!

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  • on October 12, 2011

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    Love this!! I've tried several of Rhee's recipes & have loved them all so far!

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