Perfect Bacon Cheeseburgers

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 3 pounds 80/20 ground beef
  • 1/3 cup heavy cream
  • 6 to 8 dashes hot sauce, such as Tabasco
  • 4 dashes Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 6 kaiser rolls
  • Softened butter, for spreading, plus 2 tablespoons
  • 6 slices Cheddar
  • 6 slices cooked bacon, halved
Directions
  • Place the beef into a medium mixing bowl. Add the cream, hot sauce, Worcestershire, salt and pepper. With clean hands, mix the meat well. Set aside.

  • Next, slice the rolls in half and spread each half with some softened butter. Place the rolls face-down on a skillet over medium heat. Lightly grill the rolls so they're nice and golden. Let the rolls cool on a plate until you need them.

  • Heat a skillet over medium-high heat and add the butter. Form the beef mixture into 6 patties and place in the skillet, in batches if needed. Allow each to cook about 4 minutes on the first side, flip them and place a slice of Cheddar on to melt.

  • When the patties are done in the middle, place them on the base of the halved buns. Top each with 2 pieces of the bacon and top with the other half of the rolls.


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    This recipe is featured in:

    Better with Bacon