Perfect Bacon Cheeseburgers
- 3 pounds 80/20 ground beef
- 1/3 cup heavy cream
- 6 to 8 dashes hot sauce, such as Tabasco
- 4 dashes Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 6 kaiser rolls
- Softened butter, for spreading, plus 2 tablespoons
- 6 slices Cheddar
- 6 slices cooked bacon, halved
Place the beef into a medium mixing bowl. Add the cream, hot sauce, Worcestershire, salt and pepper. With clean hands, mix the meat well. Set aside.
Next, slice the rolls in half and spread each half with some softened butter. Place the rolls face-down on a skillet over medium heat. Lightly grill the rolls so they're nice and golden. Let the rolls cool on a plate until you need them.
Heat a skillet over medium-high heat and add the butter. Form the beef mixture into 6 patties and place in the skillet, in batches if needed. Allow each to cook about 4 minutes on the first side, flip them and place a slice of Cheddar on to melt.
When the patties are done in the middle, place them on the base of the halved buns. Top each with 2 pieces of the bacon and top with the other half of the rolls.
More Recipes and Ideas:
Low Carb Big Beef Bacon Cheeseburgers with Sauteed Mushrooms, Inside-Out Bacon Cheeseburgers with Grilled Green Onion Mayo, Salami, Bacon and Spinach Hash, Turkey Breast Recipes, Chicken Cordon Bleu Recipes, Roasted Turkey Recipes, Chicken Breast Recipes, Fried Chicken Recipes, Beef Tenderloin Recipes
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