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Perfect Fried Egg - Tutorial Recipe

Perfect Fried Egg - Tutorial

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on January 27, 2013

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    My grand mother used to make eggs like this, but Ree's look much nicer, so I tried it. My oil must have been way too hot, as the edges got bubbly & the egg stuck to the pan. Will definately try this again though, as my husband said the egg had good flavor.

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  • on January 09, 2013

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    Eggs can have the same exact result when you cover them. Just be sure to not leave it on too long. I enjoy Rees' recipes, former farm-ranch girl that I am.

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  • on January 09, 2013

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    I turned up the heat a little too much, but I got very crispy whites (warning-it can cause oil splatter-so be careful and the yokes were perfectly done. The best fried egg I ever had!
    Yummy!!!

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  • on November 16, 2012

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    I tried this method for sunny side up eggs, but whenever I tilted the pan to scoop up some oil, the eggs slid on top of the spoon. Frustrated ... I made a stop at my local drug store & picked up a large eye dropper ... problem solved. I can now place the hot oil exactly where & when I want.
    CLS in WV

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  • on July 07, 2012

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    My husband cooks eggs this way. Best fried egg I have ever eaten. He is now our official fried egg cook.

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  • on March 25, 2012

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    My husband said his mother made them this way when he was little, but I never knew how to make them for him. After reading the previous posts I knew I'd have a 50/50 chance. Well, they turned out great...PERFECT!!! Thank you so much for the tutorial!!!

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  • on March 12, 2012

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    bout time someone shows how to cook an egg with canola. I can't say how many times I've tried and failed. I learned how to with butter, but couldn't figure out why oil was so different.

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  • on March 11, 2012

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    Ok, my egg did not look like it did on the show. On the show, she had a perfectly cooked sunny side up egg. However, what I ended up with, did not taste bad, but this technique that she showed will take me several tries before I can make it look like the "Perfect Fried Egg".

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