Recipe courtesy of Ree Drummond
Episode: Building Pens
Total:
15 min
Active:
15 min
Yield:
about 2 gallons
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
about 2 gallons
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large saucepan, heat the sugar and 4 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add 2 gallons cold water, the lemon juice and lemon slices and stir to combine. Refrigerate and allow to chill completely.

Serve over ice.

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