Recipe courtesy of Ree Drummond
Episode: Building Pens
Total:
15 min
Active:
15 min
Yield:
about 2 gallons
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
about 2 gallons
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large saucepan, heat the sugar and 4 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add 2 gallons cold water, the lemon juice and lemon slices and stir to combine. Refrigerate and allow to chill completely.

Serve over ice.

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Homemade Granola Bars

Recipe courtesy of Ina Garten

Crunchy Lemonade Drumsticks

Recipe courtesy of Food Network Kitchen

Homemade Ranch Dressing

Recipe courtesy of Ree Drummond

Perfect Steamed Broccoli

Recipe courtesy of Michele Urvater

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Plain and Perfect Bread Pudding

Recipe courtesy of Ree Drummond

Middle Eastern Lemonade

Recipe courtesy of Bobby Flay

Cucumber Lemonade Gin Punch

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking