Food Network
Home> Recipes> Beef>
Perfect Pot Roast Recipe

Perfect Pot Roast

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (264)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 264

Showing 91-100 of 264

Sort by:

Newest

  • on June 23, 2012

    Flag

    to REE your pot roast was a big hit at one of my out door B-B-Qs
    love your show love your recipes

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 16, 2012

    Flag

    Absolutely delicious!!! I've always just put a roast with the vegtables in water and cooked them in the oven until done, but the extra flavor from the beef broth and herbs really made a huge addition to the flavor!! Thank you I can't wait to make it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 10, 2012

    Flag

    My boyfriend has always "choked down" my pot roasts in the past. I told him that I was going to try yet another recipe and he said he would eat it but given the choice would probably rather have something else. Well, this pot roast won him over. He couldn't stop raving about it and asking when we could have it again. Ree, this recipe is so delicious...thank you!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 09, 2012

    Flag

    I always took pride in my own recipe for pot roast. But your recipe beats all other recipes. I will only make my pot roast this way from now on. I cooked a 4.5# chuck roast for 4 people with no leftovers. Thasnk for all your wonderful recipes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 02, 2012

    Flag

    My husband loved this recipe so much and asked that it be my go to roast recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 29, 2012

    Flag

    Low & slow perfection! It was hard to wait because the aroma was incredible. Ree's mashed potatoes put this dinner over the top. Definitely will put this dinner in my rotation.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 29, 2012

    Flag

    I just made this tonight for our Sunday dinner and it was fabulous! The meat was so tender. I didn't put enough Kosher salt on the meat, so next time I need to be more generous with the salt. I plan to make this again and again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 28, 2012

    Flag

    On my daughters recomendtation I tried this pot roast; It got rave reviews from all at the dinner table. I cook a lot and usually get good comments on my meals;but this is great. easy enough for during the week; but exceptional enough for company. I served it with truffle butter risotto. but next time will try the creamy mashed potatoes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 24, 2012

    Flag

    Sorry but this recipe is not for us. I am always trying to inprove on my recipes and knowing what a great cook Ree is, I thought I'd give this one a try. I think I should send her MY recipe~!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 24, 2012

    Flag

    Excellent. I had a 4 pound piece of beef. I prepared it in my slow cooker, on high, for 6.5 hours. I skipped the wine and added a little extra beef broth. Dinner was superb. The meat was tender, the juice was rich, and the veg held up nicely. Plus, we had the most delicious pot roast sandwiches the next day.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 5 6 7 8 9 10 11 12 13 14 15 ... 27 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.