Perfect Pot Roast

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Easy and tastey. Like Ree's children, mine love it and the husband too. I want to make this for my whole extended family and show off in the kitchen a little. Thank you Ree for making me a star in the kitchen.

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This is the best pot roast I have ever eaten -- and very easy to make too! The only thing I did was add some flour/milk mixture at the end just before i severd it (i took the roast out and made the gravy - then added the roast back in and cut it apart. Then served with Bob Evans regular mashed potatoes. Really easy meal and really good!!

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Wonderful, had to cut the recipe back to about 1/3 - because I am the only meat eater here- but it still turned out perfect. Only thing missing and that is my personal preference - I was out of horseradish! Follow the recipe cut it back if you are a single - you will not be disappointed.

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This was, by far, the most delicious pot roast I have ever made! My husband LOVED it and has asked me to make it again and again. Thanks, Ree!!

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I have made this great dish 2 times in the last month ! This is a hit ! Slow and Low is the secret to making this turn out. I plan on making this again but going to use red wine with beef broth with 1 part wine and 2 parts beef broth. Well I did make this dish yesterday using 1 part red wine and 2 parts beef broth. Well it was a grand slam not to say the least.

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I don't even like beef, but my husband does, so I made this roast. I made it EXACTLY as specified in the recipe and we both LOVED it. I served it with mashed potatoes. I'm looking forward to making this again... the house smelled heavenly while this was roasting.

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Easy and so tasty!

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A simple but delicious roast! I love how the fresh rosemary and thyme permeated the meat. I also added garlic powder in addition to the salt and pepper. The broth was very tasty. I cooked the meat in a crock pot instead of the oven. I've made a lot of pot roasts and I think this one may have had the best flavor.

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This is the first Pot Roast I've ever made, and it turned out great. I used a crock-pot instead of the oven, and Cranberry/Grape Juice instead of Red Wine. I also used rosemary and thyme from my spice rack instead of fresh. Delicious!

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I can't even explain how AMAZING this pot roast is! The fresh herbs are key! follow this recipe and you will NOT be disappointed!